French Toast with Cinnamon Stewed Apples
For cinnamon-stewed apples: Heat butter in a large, heavy-based saucepan over medium heat. Add apples and cook, stirring constantly, until the apples are almost soft. Add the cornflour water, sugar and cinnamon, bring...
Berry Muesli Smoothie
Place all ingredients into a blender. Blend for 20 to 30 seconds or until smooth. To serve, pour into glasses and top with extra muesli and berries.
Lemon Cheesecake Bars
In a small food processor combine 250g cream cheese, lemon curd, lemon zest, icing sugar and vanilla bean paste. Blend until smooth then transfer mixture to a bowl. Fold through...
Broccoli & Pea Soup with Crackers
Place the broccoli in a medium saucepan and fill with water until the broccoli is almost covered. Add two good pinches of salt and bring to the boil. Once the water...
How To Make The Perfect Boiled Egg
Bring a small saucepan of water to the boil. With a spoon, carefully lower the egg into the water. Turn the heat down to simmer and cook for 1 minute. Remove from...
Easy & Healthy Mushroom Soup Without Cream
Heat 1 tbsp oil in a medium saucepan over medium heat. Add onion, garlic and thyme and saute for 4-5 mins until onion becomes opaque. Add butter, stir until melted. Add...
Beetroot, Sage and Taleggio Dip
Heat oil in a small frypan over medium heat. Add sage leaves, frying 1-2 mins until crispy. Remove half the sage leaves and drain on paper towel (these will be...