Banana & Peanut Butter Smoothie Bowl
Blitz all ingredients in a blender, excluding the Clusters. Pour into a bowl, top with a handful of Clusters and enjoy!
Super Seed Strawberry Shortcakes
Preheat oven to 220ºC (200ºC fan). Line a baking tray with baking paper. In a large bowl combine flour, oats and a pinch of salt. Mix well. Make a well in...
Mum’s Easy Oat Muffins
Preheat oven to 200C/180C fan-forced. Line a 12-hole (1/3-cup-capacity) muffin pan with paper cases. In a large bowl, mix all of the ingredients together. Divide mixture among prepared holes. Bake for 15 to...
Crunchy Cluster Pavlova
Preheat oven to 130ºC (120ºC fan). Use a 20cm round plate as a template, trace around the outside of the plate onto a sheet of baking paper. Line an oven...
Spiced Apple & Strawberry Easy Crumble
Preheat oven to 200ºC (180ºC fan). Combine all ingredients except pepper, clusters and mascarpone in a large bowl. Toss well to combine. Season sparingly with black pepper, toss again, then spoon mixture into...
French Toast with Cinnamon Stewed Apples
For cinnamon-stewed apples: Heat butter in a large, heavy-based saucepan over medium heat. Add apples and cook, stirring constantly, until the apples are almost soft. Add the cornflour water, sugar and cinnamon, bring...
Vietnamese Coconut Coffee
Steep coffee bags in 500ml boiling water for 10 mins. Meanwhile, combine coconut cream, coconut sugar, vanilla bean paste and salt in microwave safe jug and microwave for 1 min until...