Healthy Hummus With Cashew Nuts & Curry Oil
Place cashew nuts in a bowl, cover with filtered water and allow to soak for at least 4 hours. Meanwhile, to make curry oil, heat oil in a small frypan over...
Gluten Free Bircher with Stewed Rhubarb & Banana
Combine Deluxe Gluten Free Muesli and natural yoghurt together in a large bowl and refrigerate overnight. The finished bircher can be stored in a sealed container and will last as...
Vegan Bircher Muesli
Combine Apple, Date & Cinnamon Muesli and almond/coconut milk in a large bowl and refrigerate overnight. (The finished bircher can be stored in a sealed container and will last...
Berry Cluster Parfait
Spoon a few tablespoons of the Dairy Farmers Raspberry & Coconut Yoghurt into four separate serving glasses or bowls. Smash the mini pavlova cases and sprinkle the shards over the yoghurt. Layer...
Vegan Cacao Smoothie Bowl
Place Original Fruit Free muesli, almonds and peanut butter in a blender and blitz until the almonds are roughly chopped. Add the rest of the ingredients and blitz until smooth. Pour...
Vegan Acai Bowl
Place the acai powder, coyo and ½ cup of blueberries and blackberries into a blender or food processor and blend until smooth. Pour into a shallow bowl and add
Blend the smoothie bowl ingredients together until smooth. Serve in a bowl and top with Carman’s Untoasted Apple, Date & Cinnamon Muesli and fresh berries.