Gluten Free Blueberry Muffins
To make crumble, combine all ingredients (including the Almond Maple Gluten Free Muesli) in a bowl and use clean fingers to rub the butter into...
Red Pepper & Toasted Hazelnut Dip
Spread hazelnuts on a large, microwave-safe plate. Microwave on low for 1 minute, stopping half way and stirring, or until they become light golden in colour and become fragrant. Combine toasted...
Maple Pumpkin Porridge Pancakes
Place pumpkin in a microwave-safe container. Pour in ½ cup water and microwave on high for 5 mins or until pumpkin is very soft. Drain water and mash pumpkin until...
Cacao Bircher Muesli
Combine the Carman’s Fruit Free Muesli and yoghurt in a large bowl and refrigerate overnight. The finished bircher can be stored in a sealed container and will last as long...
Tropical Fruit & Muesli Sundae
To make the syrup place water, lime juice, kaffir lime leaves and ginger in a small saucepan and bring to the boil before turning the heat down and simmering for...
Mango Smoothie Bowl
Place all ingredients in a blender and blitz until smooth. Pour smoothie mixture into a bowl and garnish with pomegranate seeds and extra muesli.
Green Super Smoothie
Place all ingredients in a blender and blitz until smooth. Pour into a glass and garnish with mint, kiwi fruit and extra muesli.