Fig & Pistachio Porridge
Place the mixed berries and vanilla essence on the stove and cook for 5 mins, stirring occasionally. Combine milk and porridge, then heat in the microwave for 90 seconds. Slice the fig. Crush...
Banana & Peanut Butter Smoothie Bowl
Blitz all ingredients in a blender, excluding the Clusters. Pour into a bowl, top with a handful of Clusters and enjoy!
Gingerbread Summer Crumble
Preheat oven to 180ºC (160ºC fan). In a large bowl combine fruit, sugar and lime juice. Mix well and transfer to an oven-safe dish. Crumble the Gingerbread Oat Slice into a bowl,...
Super Seed Strawberry Shortcakes
Preheat oven to 220ºC (200ºC fan). Line a baking tray with baking paper. In a large bowl combine flour, oats and a pinch of salt. Mix well. Make a well in...
Mum’s Easy Oat Muffins
Preheat oven to 200C/180C fan-forced. Line a 12-hole (1/3-cup-capacity) muffin pan with paper cases. In a large bowl, mix all of the ingredients together. Divide mixture among prepared holes. Bake for 15 to...
Crunchy Cluster Pavlova
Preheat oven to 130ºC (120ºC fan). Use a 20cm round plate as a template, trace around the outside of the plate onto a sheet of baking paper. Line an oven...
Spiced Apple & Strawberry Easy Crumble
Preheat oven to 200ºC (180ºC fan). Combine all ingredients except pepper, clusters and mascarpone in a large bowl. Toss well to combine. Season sparingly with black pepper, toss again, then spoon mixture into...