Gluten Free Apple Pie Cheesecake
Combine apple, brown sugar, cinnamon and 250ml water in a microwave safe container. Microwave on high for 10 mins or until apple is very soft. Pour into a blender/food processor...
Healthy Hummus With Cashew Nuts & Curry Oil
Place cashew nuts in a bowl, cover with filtered water and allow to soak for at least 4 hours. Meanwhile, to make curry oil, heat oil in a small frypan over...
Red Pepper & Toasted Hazelnut Dip
Spread hazelnuts on a large, microwave-safe plate. Microwave on low for 1 minute, stopping half way and stirring, or until they become light golden in colour and become fragrant. Combine toasted...
Vegan Bircher Muesli
Combine Apple, Date & Cinnamon Muesli and almond/coconut milk in a large bowl and refrigerate overnight. (The finished bircher can be stored in a sealed container and will last...
Cacao Bircher Muesli
Combine the Carman’s Fruit Free Muesli and yoghurt in a large bowl and refrigerate overnight. The finished bircher can be stored in a sealed container and will last as long...
Vegan Cacao Smoothie Bowl
Place Original Fruit Free muesli, almonds and peanut butter in a blender and blitz until the almonds are roughly chopped. Add the rest of the ingredients and blitz until smooth. Pour...
Mango Smoothie Bowl
Place all ingredients in a blender and blitz until smooth. Pour smoothie mixture into a bowl and garnish with pomegranate seeds and extra muesli.