Our Recipes

Raspberry & Mint Bircher Muesli

recipe

Blend raspberries, blueberries, mint leaves and honey. Set aside. Combine Carman’s Natural Bircher Muesli and remaining ingredients together in a large bowl. Fold blended berry mixture through the bircher and refrigerate...

Vegan Acai Bowl

recipe

Smoothie Bowl

recipe

Deluxe Gluten Free Muesli Biscuits

recipe

Berry Smoothie Bowl

recipe

Custard & Clusters

recipe

Scoop a few tablespoons of vanilla custard into a clear serving glass. Top with Almond, Pecan & Maple Crunchy Clusters. Add some fresh berries to finish. Repeat the process if you want...

Pancakes Topped With Clusters, Pears & Ice-Cream

recipe

Whisk the flour and 1 tbsp sugar together in a bowl. Beat in the egg and milk (ensure this is added slowly) until batter is smooth and free of lumps. Heat...

Individual No Bake Cheesecake

recipe

Raspberry Coulis

recipe

Caramelised Pears or Apples

recipe

Stewed Rhubarb

recipe

Apple & Strawberry Cluster Crumble

recipe

Preheat oven to 200°C. Grease 4 x 1 cup capacity oven proof dishes with butter. Place all ingredients except Carman’s Honey Roasted Nut Crunchy Clusters and Sweet & Creamy yoghurt...

Deconstructed Sorbet with Cranberry Clusters

recipe

In a clear glass or bowl, layer the sorbet with Carman’s Cranberry, Apple & Roasted Nut Crunchy Clusters and waffle cone pieces until nearly full. Top with extra Crunchy Clusters...

Lemon Slice

recipe

Layered Cluster Trifle

recipe

No Bake Apple Crumble

recipe

ANZAC Biscuits

recipe

Baklava French Toast

recipe

Combine the mascarpone, 1 tbsp maple syrup and rosewater together and refrigerate until required. Place the Carman’s Gourmet Honey Roasted Nut Porridge in a shallow bowl and set aside. Whisk...
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