Beetroot, Sage and Taleggio Dip
Heat oil in a small frypan over medium heat. Add sage leaves, frying 1-2 mins until crispy. Remove half the sage leaves and drain on paper towel (these will be...
Classic Bircher Muesli
Combine all ingredients together in a large bowl and refrigerate overnight. The finished Bircher can be stored in a sealed container and will last as long as the...
Gluten Free Bircher with Stewed Rhubarb & Banana
Combine Deluxe Gluten Free Muesli and natural yoghurt together in a large bowl and refrigerate overnight. The finished bircher can be stored in a sealed container and will last as...
Muesli Parfait with Coconut Yoghurt & Berries
Place the water and sugar in a small saucepan over medium to high heat and stir until sugar is dissolved. Add the strawberries and simmer for approximately 5 minutes or until...
Berry Cluster Parfait
Spoon a few tablespoons of the Dairy Farmers Raspberry & Coconut Yoghurt into four separate serving glasses or bowls. Smash the mini pavlova cases and sprinkle the shards over the yoghurt. Layer...
Raspberry & Mint Bircher Muesli
Blend raspberries, blueberries, mint leaves and honey. Set aside. Combine Carman’s Natural Bircher Muesli and remaining ingredients together in a large bowl. Fold blended berry mixture through the bircher and refrigerate...
Vegan Acai Bowl
Place the acai powder, coyo and ½ cup of blueberries and blackberries into a blender or food processor and blend until smooth. Pour into a shallow bowl and add