Our Recipes Search Custard & Clustersrecipe Scoop a few tablespoons of vanilla custard into a clear serving glass. Top with Almond, Pecan & Maple Crunchy Clusters. Add some fresh berries to finish. Repeat the process if you want... Pancakes Topped With Clusters, Pears & Ice-Creamrecipe Individual No Bake Cheesecakerecipe Raspberry Coulisrecipe Caramelised Pears or Applesrecipe Stewed Rhubarbrecipe Heat the oven to 180°C (fan forced). Place rhubarb, lemon rind and vanilla bean and seeds into an ovenproof dish that is big enough to hold two layers of rhubarb. Sprinkle the... Apple & Strawberry Cluster Crumblerecipe Preheat oven to 200°C. Grease 4 x 1 cup capacity oven proof dishes with butter. Place all ingredients except Carman’s Honey Roasted Nut Crunchy Clusters and Sweet & Creamy yoghurt... Deconstructed Sorbet with Cranberry Clustersrecipe Lemon Slicerecipe Layered Cluster Triflerecipe No Bake Apple Crumblerecipe ANZAC Biscuitsrecipe Preheat oven to 160°C. Grease a two baking trays, or line them with non-stick baking paper. Melt butter in small saucepan. Add syrup, water and soda. In a mixing bowl combine Baklava French Toastrecipe Combine the mascarpone, 1 tbsp maple syrup and rosewater together and refrigerate until required. Place the Carman’s Gourmet Honey Roasted Nut Porridge in a shallow bowl and set aside. Whisk... Prev123
