Place raspberries, sugar and water in a saucepan over medium to high heat. Bring to the boil; crush raspberries with a fork or potato masher. Simmer for approximately 2 minutes. Strain the mixture...
Line a 15cm x 25cm slice tin with baking paper. Combine the Carman’s Apple, Sultana and Cinnamon Gourmet Porridge Sachets, coconut, lemon zest, condensed milk and melted butter in a...
Layered Cluster Trifle
Using a clear glass, layer the ingredients in the following order: a scoop of chia pods, a sprinkle of Carman’s Honey Roasted Nut Crunchy Clusters, a dollop of yoghurt,...