Grilled Peaches with Whipped Ricotta & Muesli
Pre-heat grill oven on high. Place peach wedges, flesh side up, on a foil lined baking tray. Sprinkle sugar and thyme on top of the peaches and add the knob of butter...
Green Super Smoothie
Place all ingredients in a blender and blitz until smooth. Pour into a glass and garnish with mint, kiwi fruit and extra muesli.
Chai Infused Bircher
Place cardamom pods, cinnamon stick, cloves, black peppercorns and water in a saucepan and bring to the boil. Reduce heat to low and simmer slowly for 5-8 minutes or until flavours...
Berry Smoothie Bowl
Place all ingredients in a blender and blitz until smooth. Pour into a bowl and top with coconut flakes, raspberries, muesli and poppy seeds.
Custard & Clusters
Scoop a few tablespoons of vanilla custard into a clear serving glass. Top with Almond, Pecan & Maple Crunchy Clusters. Add some fresh berries to finish. Repeat the process if you want...
Heat the oven to 180°C (fan forced). Place rhubarb, lemon rind and vanilla bean and seeds into an ovenproof dish that is big enough to hold two layers of rhubarb. Sprinkle the...
Apple & Strawberry Cluster Crumble
Preheat oven to 200°C. Grease 4 x 1 cup capacity oven proof dishes with butter. Place all ingredients except Carman’s Honey Roasted Nut Crunchy Clusters and Sweet & Creamy yoghurt...