Super Seed Strawberry Shortcakes

Overview

Ingredients

Method

1. 1

   Preheat oven to 220ºC (200ºC fan). Line tray with baking paper.

2. 2

   Combine flour, oats and pinch of salt. Make a well, add lemonade and thickened cream, then mix with a metal knife until dough forms.

3. 3

   Turn dough onto floured surface. Roll to about 3cm thick and cut 10 rounds with a 6cm cutter.

   
   

4. 4

   Arrange rounds closely on tray and bake 10-12 mins until lightly golden.

5. 5

   Combine strawberries, icing sugar and vanilla. Whip extra thickened cream.

6. 6

   Split scones and top with cream and strawberries.

In this recipe

• PorridgeNatural 5 Grain & Super Seed