Baklava French Toast

Prep: 15mCook: 5mServes: 4

Overview

No Artificial Colours or FlavoursKosherHalal

Ingredients

Pantry

Fresh

Method

  1. Combine mascarpone, 1 tbsp maple syrup and rosewater; refrigerate until required.

  2. Place both Carman's Honey Vanilla & Cinnamon Porridge Sachets in a shallow bowl. Whisk eggs and milk in another shallow bowl.

  3. Dip bread into egg mixture then porridge, coating both sides. Repeat.

  4. Melt butter in a frypan over medium heat and fry bread on both sides for a few minutes or until golden.

  5. Serve with pomegranate seeds, pistachios, mascarpone and maple syrup.

In this recipe