Savoury Pumpkin Porridge

Overview

Ingredients

Method

1. 1

   Preheat oven to 200C. Grease 2 large baking trays and line with baking paper.

2. 2

   Coat the pumpkin with olive oil and place upright on one of the trays. Roast for 45 minutes or until tender and edges are slightly charred.

3. 3

   Place tomatoes on remaining second tray and roast in the last 10 minutes of pumpkin cooking time, until slightly blistered.

4. 4

   Transfer half the pumpkin into a bowl and mash after removing skin.

5. 5

   While the pumpkin and tomatoes are roasting, heat 1 tbsp oil in a saucepan over medium heat. Add garlic and cook for 1 minute or until golden. Add both sachets of Carman's Natural 5 Grain & Super Seed Porridge, stir to coat, then add vegetable stock and bring to low simmer.

6. 6

   Reduce heat to low and cook for 15 minutes. Add mashed pumpkin and 1 cup (250ml) boiling water to oats and stir through.

7. 7

   Pour porridge into bowls, top with tomatoes and pumpkin. Top with pesto and scatter with basil leaves.
   

   Tip: Sprinkle with crunchy flaxseeds and linseeds!

In this recipe

• PorridgeNatural 5 Grain & Super Seed