Granola Parfait with Raspberry Chia Jam

Overview

Ingredients

Method

1. 1

   To make the raspberry chia jam, add frozen raspberries and maple syrup to a small pot over medium-low heat. As raspberries thaw, mash into a pulp. Remove from heat.

2. 2

   Add chia seeds and mix through evenly. Pour into a heatproof dish, cover and refrigerate to thicken for 20 minutes.

3. 3

   To assemble the parfait, add half the yoghurt to a jar or glass, followed by half the jam and half the granola. Repeat with remaining yoghurt, jam and granola. Top with fresh raspberries.

In this recipe

• GranolaRaspberry & Coconut