Berrylicious Icy Pops

Prep: 15mCook: 6mServes: 8

Overview

These easy yoghurt icy pops use clusters, Greek yoghurt, honey and berries.

No Added Nuts

Ingredients

Pantry

Fresh

Method

  1. In a medium bowl, mix yoghurt, honey (2 1/2 tbsp) and milk. Set aside.

  2. Heat 4 tsp honey briefly in microwave to make it runnier. In another bowl, mix Carman’s Clusters and honey until sticky. Set aside.

  3. Fill popsicle moulds with yoghurt mixture 2/3 full.

  4. Push fruits into yoghurt mixture.

  5. Top with clusters mixture, pushing it lightly into yoghurt mixture.

  6. Add popsicle sticks, leaving about 2 inches for a handle. Freeze for at least 6 hours. Before serving, defrost for about 5 minutes or run mould under warm water, then serve immediately.

    Tip: Leave 1/4 inch room at top when filling moulds; place moulds at back of freezer for best results.


In this recipe