Gingerbread Summer Crumble

Prep: 10mCook: 30mServes: 6

Overview

Vegan

Ingredients

Pantry

Fresh

Method

  1. Preheat oven to 180ºC (160ºC fan).

  2. Combine fruit, sugar and lime juice in a large bowl; transfer to oven-safe dish.

  3. Combine oats and olive oil, mixing to coat.

  4. Sprinkle over fruit and bake 30-35 mins until topping is crispy and golden and fruit is soft.

  5. Serve immediately with mascarpone.

In this recipe