Spiced Plum & Pear Crumble

Prep: 10mCook: 45mServes: 6

Ingredients

Filling:

Coconut yoghurt, to serve

Crumble topping:

Method

  1. Preheat a fan forced oven to 160ºC.

  2. In a large bowl combine all filling ingredients, mixing well to ensure fruit is well coated. Pour into a large oven-proof dish.

  3. To make crumble topping, combine all topping ingredients in the previous bowl, mix thoroughly, then spread over the fruit filling.

  4. Bake for 40-45 mins until topping is crunchy and light golden.

  5. Cool slightly for 10 mins before serving with coconut yoghurt.

In this recipe