Gingerbread Spice Oat Cookies

Prep: 20mCook: 10mServes: 18

Ingredients

Pantry

Fresh

Method

  1. Beat butter and both sugars in a stand mixer on high for 3 mins or until pale and fluffy.

  2. Add eggs and vanilla paste; beat until combined.

  3. Combine flour and bicarb in large bowl. Add muesli, spices and salt. Fold into butter mixture until just combined.

  4. Preheat oven to 190ºC (170ºC fan). Line three trays.

  5. Roll golf-ball sized portions and arrange six per tray. Dust with icing sugar.

  6. Bake each tray 10 minutes until dark golden. Cool completely on trays.

In this recipe