FODMAP friendly Chocolate Oatmeal Cookies

Prep: 5mServes: 6

Overview

Fruit Free

Ingredients

Pantry

Fresh

Method

  1. Preheat the oven to 180 degrees.

  2. To a bowl, add porridge sachet, gluten free plain flour, cacao powder, brown sugar, cinnamon, baking powder and salt. Whisk together until combined.

  3. Mix in butter/margarine, egg, vanilla and maple syrup and stir until a smooth batter forms.

  4. Scoop the mixture onto a lined baking tray and bake for about 12-15 minutes.

In this recipe