Savoury Muffins

Overview

Ingredients

Method

1. 1

   Preheat oven to 180C and grease a muffin tray with oil. In a pan over medium heat, add oil and onion and cook 3 minutes until soft; add garlic and cook 1 minute. Reduce heat, add oats and toast 2-3 minutes. Remove from heat.

2. 2

   In a bowl, add remaining ingredients and mix well. Add oat mixture and mix.

3. 3

   Divide mixture among muffin tray and bake for 20-25 minutes.

4. 4

   Cool slightly, remove from tray and store in fridge or freeze.