Christmas Cherry Slice
Prep: 15mCook: 20mServes: 6

Ingredients
Pantry
Fresh
Method
Preheat oven to 180C and lightly oil a non-stick slice tin (about 17.5 x 27cm).
Mix baking powder and muesli in a medium bowl.
Mix mashed banana and chia seeds in a separate bowl.
Heat coconut oil and honey over low heat until coconut oil melts.
Pour heated liquid into banana mix and stir to combine.
Add banana mix to dry ingredients.
Pour into slice tin and pat down.
Press cherries into mixture.
Bake for 20-25 minutes, until golden.


