Apple, Sultana & Cinnamon Porridge with Apple Compote

Overview

Ingredients

Method

1. 1

   Combine apple, brown sugar, cinnamon and vanilla in a saucepan and bring to a simmer.

2. 2

   Reduce heat to low and cook for about 10 minutes or until apples are tender. Remove from heat.

3. 3

   Prepare porridge as per packet instructions.

4. 4

   Serve porridge topped with freshly made, warm apple compote and a generous dollop of Greek yoghurt.

In this recipe

• PorridgeApple Sultana & Cinnamon