Tahini, Date & Muesli Biscuits

Overview

Ingredients

Method

1. 1

   Pre heat oven to 150C fan forced.

2. 2

   Combine muesli, flour and salt.

3. 3

   Heat tahini and maple syrup over medium heat. When it just boils, remove from heat and add bicarb soda.

4. 4

   Pour liquid over dry ingredients and mix.

5. 5

   Place tablespoonfuls onto lined tray and flatten with back of a wet spoon.

6. 6

   Halve dates and press a date onto each biscuit.

7. 7

   Bake approx. 12 minutes.

8. 8

   Cool for 2 minutes before transferring to rack.

In this recipe

• MuesliClassic Fruit & Nut