Gluten-free Chocolate Waffles

Prep: 5mCook: 5mServes: 4

Overview

Gluten Free

Ingredients

Pantry

Fresh

Method

  1. Preheat waffle maker to desired temperature.

  2. Add buckwheat flour, cacao powder, tapioca flour, baking powder, cinnamon, eggs, coconut oil, maple syrup and milk to a bowl and mix well until smooth.

  3. Add about 1/2 cup batter to waffle maker and cook until edges darken a bit. Transfer to cooling rack and continue with remaining batter. If batter gets too thick, add a couple tablespoons of milk and mix well.

  4. Top waffles with Crispy Deluxe Muesli, fresh fruit and maple syrup.

In this recipe