DIY Gluten Free Muesli Bars

Prep: 10mCook: 15mServes: 8

Overview

Gluten Free

Ingredients

Pantry

Fresh

Method

  1. Grease and line a 3cm deep 16 x 28cm tray with baking paper.

  2. Pour muesli into a medium bowl.

  3. In a small saucepan, bring butter, honey and sugar to the boil, stirring until sugar dissolves and butter melts (approx. 3 minutes). Turn heat to low and simmer a further 5 minutes.

  4. Quickly mix hot liquid into muesli, then press into tray.

  5. Cool before placing in fridge; set for approx. 1-2 hours.

  6. Once softly set (no more than 2 hours refrigeration), cut evenly into bars. Keep airtight up to 7 days.

In this recipe