Lemon Oat Slice
- Preparation time: 10 minutes
- Cooking time: n/a + 2 hours refrigeration
- Serves: 10
- Line a 15cm x 25cm slice tin with baking paper.
- Combine the Carman’s Gourmet Fruit & Seed Porridge, coconut, lemon zest, condensed milk and melted butter in a large mixing bowl and mix together until combined.
- Press the mixture in the lined tin with a back of a spoon. Refrigerate for 1 hour or until firm and set.
- For the icing, mix together the lemon juice, melted butter and sifted icing sugar until smooth. Pour the icing over the slice to cover and sprinkle with extra shredded coconut if desired. Refrigerate for a further hour to set, then cut into squares and serve.
- 4 x 40g sachets Carman’s Gourmet Porridge Sachets - Apple, Sultana & Cinnamon
- 2 cups shredded coconut
- 1 lemon, finely zested
- 3/4 cup sweetened condensed milk
- 100g unsalted butter, melted
- 2 tbsp lemon juice
- 20g unsalted butter, melted
- 2 cups icing sugar, sifted