Gluten Free Bircher with Stewed Rhubarb & Banana

Method

  • Preparation time: 10 mins
  • Cooking time: 30 mins
  • Serves: 11
  1. Combine the Gluten Free Muesli and natural yoghurt together in a large bowl and refrigerate overnight.
  2. The finished bircher can be stored in a sealed container and will last as long as the best before date on the yoghurt.
  3. To make the stewed rhubarb, start by heating the oven to 180 C (fan forced).
  4. Place rhubarb, lemon rind and vanilla bean and seeds into an ovenproof dish that is big enough to hold two layers of rhubarb.
  5. Sprinkle the caster sugar over the rhubarb. Cover with foil.
  6. Place in the oven and cook for approximately 30 minutes or until the rhubarb is soft to the touch yet still has kept its shape.
  7. To serve, loosen the bircher with the freshly squeezed orange juice to taste.
  8. Scoop into bowls and top with the stewed rhubarb and sliced banana.

Ingredients

  • 500g Carman's Deluxe Gluten Free Muesli
  • 1kg natural yoghurt
  • to taste, freshly squeezed orange juice
  • 1 bunch rhubarb, sliced into rough chunks
  • 1 1/2 tbsp caster sugar
  • 1 lemon, rind finely grated
  • 1 vanilla bean, split and seeds scraped (optional)
  • 1 banana, sliced

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