Tropical Smoothie Bowl

Prep: 5mServes: 2

Ingredients

Pantry

Fresh

Method

  1. In a food processor or blender, blitz the mango, banana, pineapple, kaffir lime leaves and coconut water to a smooth but thick consistency.

  2. Transfer smoothie mix to a serving bowl. Top with the yoghurt, kiwi, blueberries and Carman’s Classic Fruit & Nut Muesli. Serve immediately.

In this recipe