Streusel Tart

Ingredients

Method

1. 1

   Cut cold butter into small cubes.

2. 2

   For the streusel, combine butter cubes, flour, sugar and oats in a mixing bowl until it resembles crumbs; set aside.

3. 3

   For the frangipane filling, mix almond meal, butter, sugar and almond extract.

4. 4

   For the fruit mix, in a separate bowl, mix strawberry, raspberry, sugar, cornflour and lemon juice.

5. 5

   Line tart pan with puff pastry.

6. 6

   Fill pastry with frangipane filling and fruit mix.

7. 7

   Top with streusel and bake at 160C for 30-45 minutes until top is golden brown.

In this recipe

• PorridgeSuper Berry & Coconut