Raspberry, Banana and Oat Slice

Prep: 15mCook: 25mServes: 1

Ingredients

Pantry

Fresh

Method

  1. Preheat oven to 160C fan forced.

  2. Place muesli, flour, baking powder and cinnamon in a large bowl and combine.

  3. In another bowl, add banana, apple, honey and oil and mix well. Add to dry ingredients and stir.

  4. Place mixture into an 18cm x 27cm lined tin. Make holes on surface and insert raspberries. Smooth top, pressing slightly. Sprinkle with sesame seeds and pepitas.

  5. Bake 25 mins or until golden and slightly brown on edges.

In this recipe