Muesli Florentines

Prep: 20mCook: 10mServes: 14

Ingredients

Pantry

Fresh

Method

  1. Preheat oven to 180C fan forced.

  2. Combine muesli, cranberries and almonds.

  3. Melt butter and sugar in saucepan over medium heat. Remove from heat, add salt and yoghurt.

  4. Pour over muesli mix and stir to coat.

  5. Place tablespoonfuls on lined tray and press down firmly.

  6. Bake 10 minutes.

  7. Reshape while hot; cool completely.

  8. Melt chocolate over simmering water.

  9. Spoon chocolate onto base of biscuits and refrigerate until set.

In this recipe