Hot Cross Bun Baked Oats

Overview

Ingredients

Method

1. 1

   Preheat a fan forced oven to 170ºC. Grease a 20cm round baking tin with butter.

2. 2

   Stir porridge sachet contents, baking powder and mixed peel together. Pour into tin and spread evenly.

3. 3

   Whisk milk and eggs. Pour over oats and stir to combine.

4. 4

   Bake for 40-45 mins or until pale golden on top and cooked through.

5. 5

   Cut cardboard strips from the porridge box, place in a cross pattern over baked oats, sprinkle crushed biscuits over the top, remove strips to leave a cross shape.

6. 6

   Serve spooned into bowls with extra milk.

In this recipe

• PorridgeApple Sultana & Cinnamon