Tropical Smoothie Bowl
Ingredients
- 1 cup Frozen mango
- 1 cup Frozen banana
- 1/2 cup Frozen pineapple
- 2 Kaffir lime leaves, destemmed
- 1 cup Coconut water
- Natural yoghurt, to serve
- Sliced kiwi fruit, to serve
- Blueberries, to serve
- 1/2 cup Carman's Classic Fruit & Nut Muesli
Method
- Preparation time: 5 minutes
- Cooking time: 0 minutes
- Serves: 2
Get your day off to a fresh and zingy start with this easy and speedy smoothie bowl that sings with a taste of the tropics. Topped with creamy yoghurt, fresh fruit and crunchy muesli, it’s a filling, flavoursome and texture-packed breakfast the whole family will love. Recipe by Marion’s Kitchen.
- In a food processor or blender, blitz the mango, banana, pineapple, kaffir lime leaves and coconut water to a smooth but thick consistency.
- Transfer smoothie mix to a serving bowl. Top with the yoghurt, kiwi, blueberries and Carman’s Classic Fruit & Nut Muesli. Serve immediately.
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