Cacao Bircher Muesli

Method

  • Preparation time: 10 mins
  • Cooking time: n/a
  • Serves: 11
  1. Combine the Carman’s Fruit Free Muesli and yoghurt in a large bowl and refrigerate overnight.
  2. The finished bircher can be stored in a sealed container and will last as long as the best before date on the yoghurt.
  3. To serve, loosen the bircher with some of the milk and stir through the 2 tbsp maple syrup to sweeten (if required).
  4. Top with the pistachios, blueberries, strawberries, extra maple syrup and cacao powder.

Ingredients

  • 500g Carman's Original Fruit Free Muesli
  • 1kg natural yoghurt
  • 3 heaped tsp raw cocoa powder, plus extra to serve
  • 1 cup milk
  • 2 tbsp maple syrup, plus extra to serve
  • to serve pistachios, blueberries, strawberries

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