Raspberry Coulis

Method

  • Preparation time: 5 minutes
  • Cooking time: 10 minutes
  • Serves: 250ml
  1. Place raspberries, sugar and water in a saucepan over medium to high heat.
  2. Bring to the boil; crush raspberries with a fork or potato masher.
  3. Simmer for approximately 2 minutes.
  4. Strain the mixture through a sieve over a bowl and use the back of a spoon to press as much raspberry pulp through the sieve as possible. Discard seeds and cool.

To serve, spoil yourself by topping your muesli with sweet fresh figs, a dollop of creamy yoghurt and a raspberry coulis swirl.

Ingredients

  • 250g frozen raspberries
  • 2 tbsp caster sugar
  • 75 ml water

Reviews

Leave your own review

Write a Reply or Comment

Your email address will not be published. Required fields are marked *

Click here to view our Content Policy.