Honey, Vanilla & Cinnamon Mug Cake
Ingredients
- 1 Sachet Carman's Honey Vanilla & Cinnamon Porridge
- 180g Self-raising flour
- 1 Whole Egg
- 2 Tbsp Honey
- 2 Tbsp Coconut oil, melted
- 5 Tbsp Milk - we used dairy milk but your choice of any milk will work too
- To serve Yoghurt and ground cinnamon
Method
- Preparation time: 3 minutes
- Cooking time: 2 minutes
- Serves: 2
A heart warming brekkie, snack or dessert in under 6 minutes using our Honey, Vanilla Cinnamon Porridge Sachets.
1. Combine all ingredients (except yoghurt and cinnamon) in a bowl, mix well.
2. Lightly spray the inside of 2 mugs with cooking spray.
3. Spoon the mixture evenly between the mugs.
4. Microwave on high for 2 minutes or until the muffins spring back when gently pressed in the centre.
5. Serve warm dusted with cinnamon and a generous dollop of yoghurt!
Tip
Drizzle with extra honey after microwaving if you like yours extra sweet!
ANZAC Apple Crumble
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