Homemade Rye Crepes with Carman’s Honey Roasted Nut Gourmet Clusters

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Ingredients

1/2 Cup rye flour
1/4 Tsp salt
2 Whole eggs
1/2 Cup milk - we used dairy milk but your choice of any milk will work too
1 Tbsp melted butter
To serve Ice cream or yoghurt, sliced banana, blackberries, Carman's Honey Roasted Nut Gourmet Clusters

Method

Preparation time: -
Cooking time: 10 minutes
Serves: 8 crepes

Made with the nutty goodness of rye flour and topped with our Honey Roasted Nut Gourmet Clusters

1. Whisk together all crepe ingredients.

2. Heat your pan over medium-low heat and lightly grease.

3. Place 1/4 cup of batter into pan and swirl around so that the pan is covered in a thin layer. Cook for 30 – 60 seconds until edges begin to peel away from pan.

4. Flip and cook other side for 15 – 30 seconds.

5. Repeat for remaining batter.

5. Serve crepes warm with a dollop of ice cream or yoghurt, banana and blackberries, a generous sprinkle of Honey Roasted Nut Gourmet Clusters and a drizzle of caramel sauce