Mango Smoothie Bowl
Place all ingredients in a blender and blitz until smooth. Pour smoothie mixture into a bowl and garnish with pomegranate seeds and extra muesli.
Blend the smoothie bowl ingredients together until smooth. Serve in a bowl and top with Carman’s Untoasted Apple, Date & Cinnamon Muesli and fresh berries.
Deluxe Gluten Free Muesli Biscuits
Preheat oven to 180°C. Line a tray with baking paper. Roll the muesli mixture into walnut sized balls and flatten slightly, spacing them 5 cm apart on the...
Place raspberries, sugar and water in a saucepan over medium to high heat. Bring to the boil; crush raspberries with a fork or potato masher. Simmer for approximately 2 minutes. Strain the mixture...
Caramelised Pears or Apples
Heat a non-stick fry pan on medium heat. Add the butter and sugar to the pan. When the butter starts to foam, add the apples or pears to the pan. Cook turning...
Layered Cluster Trifle
Using a clear glass, layer the ingredients in the following order: a scoop of chia pods, a sprinkle of Carman’s Honey Roasted Nut Crunchy Clusters, a dollop of yoghurt,...
No Bake Apple Crumble
Peel, core and chop apples into small wedges and place in a medium saucepan with boiling water, cinnamon, vanilla bean and brown sugar. Bring to the boil and reduce heat...