Coconut & Oat Biscuits

Ingredients

  • 1/2 cup Carman's Honey, Vanilla & Cinnamon Gourmet Porridge Oats
  • 2 1/2 cups shredded coconut
  • 4 egg whites
  • 110g brown sugar
  • 1/2 tsp vanilla bean paste
  • 1/4 tsp salt

Method

  • Preparation time: 25 minutes
  • Cooking time: 20 minutes (approx.)
  • Serves: 22
  1. Line two large baking trays with baking paper and preheat oven to 180ºC (160ºC fan).
  2. In a large bowl combine shredded coconut and oats.
  3. In the bowl of a stand mixer combine egg whites, sugar, vanilla bean paste and salt.  Whisk until stiff peaks form.
  4. Fold the meringue mixture into the coconut and oats until just combined.
  5. Use clean, wet hands to roll heaped tablespoon-sized balls of the mixture and arrange on trays, leaving about 2-3cm between each biscuit.
  6. Bake 15-20 mins until golden.  Allow to cool on trays for 10 mins then transfer to baking racks to cool completely.

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