Cherry Hot Chocolate
- 500ml unsweetened coconut milk
- 1/2 cup glace cherries
- 1 tbsp Dutch processed cocoa
- Carman's Dark Choc Cherry & Coconut Bars to serve
- Preparation time: 2 minutes
- Cooking time: Cook to taste
- Serves: 2
- Combine all ingredients in a blender and blitz until smooth. Strain through a fine strainer to remove any bits of cherry.
- Pour mixture into a small saucepan and place over a medium heat, stirring regularly until thick and warmed through. Serve immediately.
This recipe was inspired by our Dark Choc Cherry & Coconut Bar.