Vegan Bircher Muesli
- Preparation time: 15 mins
- Cooking time: n/a
- Serves: 11
- Combine the Carman’s muesli and almond/coconut milk in a large bowl and refrigerate overnight.
- The finished bircher can be stored in a sealed container and will last as long as the best before date on the milk.
- To serve, scoop the bircher into bowls and top with a spoon or two of COYO, some papaya, a touch of micro herbs and a sprinkle of black sesame seeds.
- 500g Carman's Apple, Date & Cinnamon Muesli
- 1 litre almond or coconut milk
- 350g vanilla bean COYO (dairy free yoghurt)
- 1/2 papaya
- to serve micro herbs, black sesame seeds