Vegan Bircher Muesli

Method

  • Preparation time: 15 mins
  • Cooking time: n/a
  • Serves: 11
  1. Combine the Carman’s muesli and almond/coconut milk in a large bowl and refrigerate overnight.
  2. The finished bircher can be stored in a sealed container and will last as long as the best before date on the milk.
  3. To serve, scoop the bircher into bowls and top with a spoon or two of COYO, some papaya, a touch of micro herbs and a sprinkle of black sesame seeds.

Ingredients

  • 500g Carman's Apple, Date & Cinnamon Muesli
  • 1 litre almond or coconut milk
  • 350g vanilla bean COYO (dairy free yoghurt)
  • 1/2 papaya
  • to serve micro herbs, black sesame seeds

Reviews

Leave your own review

Write a Reply or Comment

Your email address will not be published. Required fields are marked *

Click here to view our Content Policy.