Tropical Fruit & Muesli Sundae

Method

• Preparation time: 15 mins
• Cooking time: 10 mins
• Serves: 4

1. To make the syrup place water, lime juice, kaffir lime leaves and ginger in a small saucepan and bring to the boil before turning the heat down and simmering for 3 minutes.
2. Add sugar and simmer for a further 2 minutes. Allow the syrup to cool and then strain.
3. Meanwhile, heat a non-stick grill pan on high and char-grill the pineapple and mango pieces. Set aside to cool.
4. Scoop vanilla ice cream into 4 bowls and sprinkle a handful of Carman’s Original Fruit Free Muesli, plus the pineapple and mango, over the top.
5. Drizzle the muesli sundae with lime syrup and finish with a sprinkling of black sesame seeds.