Lemon Cheesecake Bars

Ingredients

  • 1 packet of Carman's Lemon & Coconut Oat Slice
  • 350g Light Philadelphia Cream Cheese
  • 2 tbsp lemon curd
  • Finely grated zest from ½ lemon
  • 2 tbsp icing sugar, sifted
  • 1/2 tsp vanilla bean paste
  • Blueberries and small mint leaves, to decorate

Method

  • Preparation time: 10 minutes
  • Cooking time:
  • Serves: 6
  1. In a small food processor combine 250g cream cheese, lemon curd, lemon zest, icing sugar and vanilla bean paste.  Blend until smooth then transfer mixture to a bowl.  Fold through remaining cream cheese until just combined.
  2. Transfer mixture to a piping bag lined with a large, plain nozzle (we used a 2cm nozzle).  Pipe cheesecake mixture evenly between the 6 Carman’s Kitchen Lemon & Coconut Oat Slices.
  3. Decorate with blueberries and mint leaves, serve immediately.

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