Kale, Date & Almond Salad with Crackers

Method

  • Preparation time: 15 mins
  • Cooking time: n/a
  • Serves: 4, as a side salad
  1. Pull the leaves from the stems of the larger pieces of kale (as they will be tough) and discard the stalks.
  2. Place the kale and the rest of the salad ingredients in a bowl. Set aside.
  3. Place the orange juice, vinegar, oil, pinch of salt & pepper and the orange rind in a jar with a lid and shake to combine.
  4. Pour the dressing over the salad and toss. Season with salt & pepper to taste.

Ingredients

  • 120g baby kale
  • 2 spring onions, finely sliced
  • 1 Lebanese cucumber, sliced into thin strips
  • 3 medjool dates, stone removed and sliced
  • 30g dry roasted almonds, roughly chopped
  • 6 Carman’s Super Seed & Grain Crackers, roughly broken
  • 4 tbsp freshly squeezed orange juice
  • 2 tbsp white balsamic vinegar
  • 2 tbsp extra virgin olive oil
  • 1/4 tsp finely grated orange rind
  • to taste, salt & pepper

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